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Pike get and give no quarter. Except the lowly
burbot, the pike is the only freshwater fish native to both hemispheres. So it
is strong testimony to their survival skills that they flourish even where past
methods include shooting, choking, netting, stranding, gaffing, nightlining,
marooning, stunning, pitchforking and trimming -- the last is a sort of
Britannic jug fishing. The "sporting" British did worse than that too!
In 1801 the Reverend W.B. Daniel, in his book Rural Sports, suggested
readers tie a minnow-baited line to a goose's foot and let the goose haul the
pike into the bank! The Reverend Daniel noted, "The goose usually
won." With such arcane methods it's no wonder that of the top 100 pike of
all time, Europeans have captured 99. Still, American's can't tout their
sportsmanship either. Vermont has a short season where pike are shot during
spawning!
NORTH AMERICAN RECORDS
The only American pike to break into the top 100
is Peter Dubuc's 46-pound, 2-ounce fish, the current North American record. It
was caught more than 50 years ago in 1940 from New York's Sacandaga Lake.
According to Ron Kolodziej, a well-known outdoor writer and guide on the lake,
"No photo of the fish exists. I've looked for photos for a couple of years.
I heard Dubuc didn't want to pay $52.50 to have his fish stuffed and mounted. So
he ate the fish. He died, and I can't even find the relatives."
While details seem lost in the confusion of
W.W.II, and a few skeptics doubt the size of the fish, it seems
well-authenticated. Since it cost $1 an inch to mount fish then, the fish was 52
1/2-inches long.
Klodziej notes, "Dubuc owned a cabin on the
lake and was a regular on the water. A compulsive fisherman, he also tied for
the New York State Largemouth record. He reportedly took the fish on 12 pound
test line with a 4-foot copper leader. Nobody knows the details except that the
fight lasted nearly an hour."
Since the fish was almost certainly a female --
big pike are almost without exception females -- it could have contained two or
three pounds of eggs just before spawning. Nobody bothered to check out the
cleaned weight. The fish could have been holding three to six pounds of ingested
baitfish too. So the weight seems consistent with the length.

Even a pretty large fish looks small in
comparison to the records.
PHOTO: LOUIS BIGNAMI
A recent 39-pound catch from the lake, by Gino
Terenzetti, supports the measurements and weight of the Dubuc pike. The fish,
taken in May, had just spawned and, except for Terenzetti's 10-inch long sucker,
was empty. Add in 2- or 3-pounds of eggs and a baitfish one-third the pike's
51-inch length that might weigh 3 or 4 pounds. If it were a walleye that size
might have added six pounds. Pike, it should be noted, prefer prey species about
one-third their length. Given these considerations Dubuc's record seems more
than possible.
Other big Sacandaga pike seem possible too. In a
1984 State of New York Department of Environmental Conservation publication,
Phil Johnson reported on Sacandaga's Pike. He cited the claims of a Mr. Cornell,
a local and trophy fisherman who had landed at least 20 pike 40 inches or
longer.
Cornell reported, "I was fishing late on a
windy, rainy day in early May. I had caught and released one fish that measured
38 inches. When rerigging the line I decided to try as bait a 24-inch long
sucker I had been saving."
"When the pike hit, it nearly cleared all
the line from my reel. Then it stopped. I thought I had lost the fish so I just
reeled in steadily, figuring the resistance at the other end was just the bait
being dragged through the water. But it wasn't.
"The reel was almost fully rewound when I
saw the pike. It apparently saw the boat at the same instant. It rolled over and
took off. I honestly believe it was 60 inches long. No freshwater fish in the
world could break that line on a straight run. That pike did."
Johnson reports, "Using a generally accepted
formula for estimating a pike -- length in inches cubed, divided by 3,500 -- if
the fish was 60 inches long, it would have weighted approximately 61
pounds." That may sound a bit optimistic until you learn that John Carrol's
line was new 60-pound test!
So Sacandaga, a 29 mile long reservoir with 125
miles of shoreline, may hold the largest North American pike. It's ideal habitat
with flooded marshes, extensive shallows and a huge population of big suckers
and other trash fish are ideally sized to feed monster pike.
Echoing Carrol, writer and guide Ron Kolodziej
notes, "Sacandaga's shallow waters and many snags protect pike because few
fishermen fish with the right baits at the right time. When I guide I use a lot
of downrigger methods during the heat of summer. Those new to the area can find
it tough fishing because levels vary so much. If you go with a guide, or know
the lake, you can expect good northerns. In fact, 15-pound fish are nothing
unusual."
The Terenzetti brothers, Gino and Americo, would
testify to that. They spend two weeks watching two lines each after the first
Saturday in May when the pike season opens on Sacandaga Lake. Fifteen times one
or both Terenzetti's has ranked in the top five in the annual beer company New
York State fishing contest. One year, Americo landed a 49-inch long 36-pound
fish. He didn't win. Brother Gino beat him with a 39-pound, 4-ounce, 51-inch
trophy. This was the biggest pike caught in Sacandagua since Dubuc's 1940 fish.
Of the 11 New York pike that ran over 30 pounds in the contest's history, nine
came from Sacandaga. That's definitely one spot to try to break the North
American record.
In the Western Hemisphere the most productive
areas for large pike are the southern portions of Saskatchewan, Manitoba and the
northern portions of adjacent states across the Canadian border. One of these
states, Vermont, offers the American version of an aquatic Vietnam fire fight
for ten days every spring.
Vermont, an otherwise sensible state, allows
fishermen to slog or canoe through the flooded shallows around Lake Champlain.
Spawning pike are easily seen because their dorsal fins stick out of the water.
Vermont "shootermen?" -- Can't be fishermen -- shoot them with
handguns or shotguns loaded with slugs! This is supposedly a test of
marksmanship and good judgment because a pike's dorsal is near the tail, and you
need to pop a round into the water near the head so the concussion stuns or
kills the pike. Then it's, one hopes, humanely dispatched and either pickled or
smoked to dissolve the many small bones that otherwise threaten guns.
Pike really deserve better than this.
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